BUDGET INGREDIENTS
Have you considered using alternative ingredients that could help with your costs?
FROZEN POLLOCK AND HOKI
FRFHOK03
Hoki Fillets Skinless
175–225g
21 approx/4.54kg
FRFPOL01
Pollock Fillet IQF Skinless Boneless
198–227g
20 approx case
FRFPOL04
Pollock Fillet IQF Skinless Boneless
170–200
22 case
FROZEN SALMON SUPREMES
FFRSAL02
Salmon Supreme
160–180g
30 box
FFRSAL20
Salmon Supreme
140–160g
20 box
FRESH SUPREMES
FFBAS21
Fresh Coley Supremes
160–180g
Icelandic Dayboat
FROZEN SHELLFISH
FRFCLA01
Clams (Whole shell) Blanched
1kg
40–80 bag
FRFMUS06
Mussell (Whole shell) Rope Grown (Vacpac)
1kg
Pack
VALUE ICE CREAM
FROICE16
Vanilla ice cream (Wiltshire Farm)
4 litre
Tub
FROICE17
Strawberry ice cream (Wiltshire Farm)
4 litre
Tub
FROICE18
Chocolate ice cream (Wiltshire Farm)
4 litre
Tub
To order and discuss any requirements please call 01264 321 050