CONSTANTLY SUPPLIED FRESH SEAFOOD
Fresh sustainably sourced Fresh Day Boat and Farmed Fish.
We promote lesser known species of fish to ease pressure on the more commercial catches. We supply the more common species from catches taken in Icelandic waters, where some of the best managed fisheries in the world are found.
We source the majority of our fresh day boat fish from Brixham. Our Salmon is Scottish & our Bass & Silver Bream is imported from Greece.
FLAT FISH
Turbot, farmed and wild
500g–1kg and 2–3kg
Norway, Brixham/Looe
Halibut, farmed and wild
2–3kg and 3–4kg
Norway, Fraserburgh
Dover Sole (Pre-order only)
380–450g (14–16oz), 450–500g (16–18oz)
Brixham
Sand Sole
330–400g (12–14oz)
Brixham
Torbay Sole or Witch Sole
450–500g (16–18oz)
Brixham/Lyme Bay
Lemon Sole
300–250g (7–9oz), 380–450g (14–16oz), 450–500g (16–18oz)
Brixham
Plaice, whole and fillet
380–450g (14–16oz), 450–500g (16–18oz)
Brixham
Skate
450–500g (16–18oz), 1–2kg
Brixham
WHOLE ROUND FISH
Salmon, farmed and farmed organic
3–4kg, 4–5kg, 5–6kg
Scotland/Norway
Sea trout, farmed organic and wild
1.5–2kg
Hampshire
Rainbow Trout
330–400g (12–14oz)
Hampshire
Monk Fish Tails
500g–1kg, 1–2kg, 3kg+
Fraserburgh, large from Brixham
Sea Bass, farmed and wild
300–400g, 400–600g, 600–800g
Turkey, Greece, wild from Brixham
Stone Bass
2–3kg
Turkey
Red Mullet
200–300g (7–11oz)
Brixham/Looe
Silver Mullet, deep sea caught
500g–1kg, 1–2kg
Brixham
Red Gurnard
500g–1kg
Brixham
Hake
2–3kg
Fraserburgh/Newlyn/Brixham
Farmed Durade, Gilt Head
300–400g, 400–600g, 600–800g
Turkey, Greece
Mackerel hook and line caught
380–450g (14–16oz), 450–500g (16–18oz)
Brixham/Looe
Sardines, whole and butterflied
France/Brixham
Whiting fillet
170–220g (6–8oz)
Grimsby
Cod fillet line caught
5–6oz, 6–8oz, 8–10oz, 12–16oz, 2–4lb, 3–5lb
Icelandic/North Sea, large from Scotland
Haddock fillet line caught
5-6oz, 6–8oz, 8–10oz, 12–16oz
Icelandic/North Sea
Smoked Natural Haddock
330–400g (12–14oz)
Grimsby
Coley fillet
1–2kg
Icelandic/North Sea
Red Sea Bream fillet
170–220g (8–10oz)
Icelandic/North Sea
SHELLFISH
Squid Small,
medium, large
Brixham
Scallops, cut and in the shell
22–30/1kg tub
1kg: Scottish, Roe on
Clams, Paloured and Razor
25–30/1kg tub, USA
In shell: Brixham, Roeless USA
Oysters
Scotland/Hampshire/Dorset
Lobster, Native and Canadian Live
A and AA
Colchester/Jersey
Crab, Dressed and Live
Chix, Quartes, Halves
Poole, Brixham or Selsey, Canada
Crab Meat, Claw, White and Brown
To order, 170g
Brixham/Plymouth/Lymington
Rope Grown Mussels
454g
Brixham/Lymington, Indonesian for claw meat
1kg, 3kg sacks
West Country, Shetlands
LOIN FISH
Yellowfin tuna
2–3kg
Sri Lanka/Indian Ocean
Swordfish
2–3kg
Sri Lanka/Indian Ocean
FRESH SUPREMES
Fresh Coley Supremes
160–180g
Icelandic Dayboat
To order and discuss any requirements please call 01264 321 050