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LAMB

Our specially selected Lamb is second to none and reflects the natural conditions in which they are reared. Good grazing and clean air are key ingredients to great lamb, and so with a great product to start with, our butchers can prepare a wonderful leg roast, a French trimmed rack of lamb, a tasty Lamb Shank or the ever popular slow roast shoulder

ROASTING
Lamb Leg, Whole or Rolled and Tied
Shoulder, Boned and Rolled
Lamb Short Loin (chine)
Whole Noisette
Best End 8 Bone French Trimmed Rack
Middle
Rump, Square Cut
Saddle (short loin or chine)
MINCE
Lamb Shoulder Mince
Lamb Leg Mince Lean

To order and discuss any requirements please call 01264 321 050

GRILL AND FRY
French Trimmed 8 Bone Rack
Cutlets
Loin Chops
Barnsley Chops
Noisettes
Cannon
Neck Fillet
Leg Steaks
Lamb Kofta Mince
BRAISING
Shoulder, Boned and Rolled
Diced Leg/Shoulder
Neck Fillet
Breast
Shanks
OFFAL
Kidneys
Liver
Sweetbreads (frozen)