Our Pork is sourced and graded to give a consist balance of meat and fat and of course perfect rind for that lovely crackling. There are the leg, loin or shoulder joints, loin steaks or the very popular belly, pork in this country is a much under used meat compared to the rest of Europe.
Boneless Loin, Rind on/off
Shoulder and Shoulder Joints
Whole Leg and Leg Joints
Loin Rack Joint (french trim)
To order and discuss any requirements please call 01264 321 050